![]() Reduce temperature to 350 F and bake another 30 minutes or until apples are soft and crust has browned. Fill pie crust with apples slightly mounded. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle transfer to a 9-in. Bring to a boil then reduce temperature and simmer. In a large bowl, combine the first 3 ingredients fold in apples. Soak in water and the juice of one lemon. Sugar: Packed light brown sugar accentuates the sweetness and combines with the apple’s natural sugar to help thicken the filling.If you don’t have light brown sugar, use dark brown if that is what you have.
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